Description
* Cooking area W260 x D240mm
* Capacity 96 burgers per hour
* Temperature 50 – 320C
* 5 Armoured heating arms covering the wall plate
* Perfect heat distribution
* Insulated heat resistant handles
* Ribbed top & bottom cast iron plates
* The upper plate is self-balanced and spring adjustable
* Savoye is designed for burgers, steaks and fish
* Delivered with cleaning scraper
* Supplied with juice tray
* On off switch with pilot light
* Power on pilot light with on off switch
* Weight 19kg
* Electric 13A 2kw, 230V, UK plug
* H220 x W330 x D385mm
