Description
For Commercial Water boilers for Restaurant, Hotel, Catering,Offices, etc
stainless steel is the most common steel. The steel contains both chromium and nickel metals as the main non-iron constituents. It is an austenitic stainless steel. It is less electrically and thermally conductive than carbon steel and is essentially non-magnetic.
- High quality & low maintenance – 304 grade “18/10” mirror polished stainless steel body with vented lid.
- Concealed element – quick heating, superior corrosion resistance for effortless cleaning, the element is replaceable on the 10, 20 ,30,40litre models.
- Temperature control – thermostat has variable settings, for greater temperature control. Safety – over temperature protection device turns off the power if the urn boils dry.
- Standard inclusions– Dual indicator lights, on/off switch, heat-resistant knobs, easy-lift safety handles with a notch for Enhanced Safety chrome plated brass non-drip tap,
